Lemon balm, scientifically known as Melissa officinalis, is a fragrant herb in the mint family, prized for its fresh, citrusy aroma and mild lemon flavor. With soft, green, heart-shaped leaves, it’s commonly grown in herb gardens and used in culinary applications such as teas, desserts, and salads. Native to southern Europe and the Mediterranean, lemon balm has a long history of use in cooking and as a pleasantly aromatic addition to gardens. Its gentle scent also makes it a popular choice for potpourris, sachets, natural home fragrances, and teas. 
 
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