Lavender buds, from the plant Lavandula angustifolia, are small, fragrant flowers known for their vibrant purple color and distinctive floral aroma. Native to the Mediterranean region, lavender is widely cultivated for its beauty and scent, often used in potpourri, sachets, and culinary recipes. The buds are harvested just before full bloom to preserve their color and fragrance, making them a popular choice for decorative and aromatic purposes in both home and garden settings. 
 
Dried, loose leaf, organic, edible 
 
An herbalist delight in tinctures, oils, soaps, and teas.