Holy basil (Ocimum tenuiflorum or Ocimum sanctum), also known as tulsi, is a sacred plant in Hindu tradition and widely used in Ayurvedic medicine. Native to India and Southeast Asia, it belongs to the mint family (Lamiaceae) and is known for its aromatic leaves and adaptogenic properties.
Holy basil is typically consumed as a tea, extract, or supplement.
Directions:
Use 1–2 teaspoons per cup. Pour freshly boiled water over the leaves and steep for 5–7 minutes. Strain and enjoy. Sweeten as desired.
Storage:
Store in a cool, dry place away from direct sunlight. Reseal after each use to preserve freshness.
Holy Basil
2 oz resealable pouch .
Net Wt.: 2 ounces
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
The information provided here is for educational purposes only and should be used at your discretion for personal use. These products are not recommended for pregnant individuals unless supervised by a qualified healthcare professional. We advise consulting a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.
. If you are considering herbal products such as teas, tinctures, extracts, oils, or pills, perform an allergy test first by placing a few drops on wrist. Discontinue use immediately if you experience any rash.
