Hibiscus, particularly Hibiscus sabdariffa, has a rich history across various cultures where it has been cherished for its vibrant color, tart flavor, and use in traditional teas. In ancient Egypt, hibiscus tea—known as karkadé—was enjoyed both hot and cold, often served to pharaohs and during ceremonial gatherings. In West African cultures, hibiscus is brewed into a drink called bissap, a beloved beverage at social events and celebrations. In the Caribbean and Latin America, it’s known as sorrel and is commonly prepared during holidays, especially around Christmas. Meanwhile, in Mexico, agua de jamaica is a staple hibiscus drink served chilled. Across these cultures, hibiscus tea has long been appreciated for its deep red hue, refreshing tartness, and its role in both daily life and festive traditions.
Hibiscus
Nt Wt 2 oz
Resealable pouch
Loose leaf herb.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
The information provided here is for educational purposes only and should be used at your discretion for personal use. These products are not recommended for pregnant individuals unless supervised by a qualified healthcare professional. We advise consulting a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.
. If you are considering herbal products such as teas, tinctures, extracts, oils, or pills, perform an allergy test first by placing a few drops on wrist. Discontinue use immediately if you experience any rash.