Culinary & Medicinal uses however best known for flavoring gin . Juniper Berries are high in nutrients and powerful plant compounds which provides anti-inflammatory, antioxidants,antibacterial, and antifungal properties. Juniper Berries may also have anti diabetic properties. .They are great added to whole peppercorns . For educational purposes only this information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease